Our fresh tortilla grilled with cheddar cheese then filled with fresh scrambled eggs, mild green chiles, cilantro, tomatoes and your choice of filling (bacon, chorizo or black beans) or just plain without any filling! Crispy and light, served with sour cream and Pasqual's original salsa.

One of our specialties! Made with Native American blue
corn and toasted pine nuts. Served with sweet cream
butter and real maple syrup. You'll love 'em!

One farm fresh egg over easy with our black beans on soft blue corn tortillas with New Mexican red salsa or our green chile sauce, melted cheese and green onions. A traditional Southwestern favorite!

Two farm fresh eggs any style with a side of bacon, chorizo, or sausage. Served with whole wheat toast and Santa Fe spuds.

Pasqual's homemade chorizo scrambled with eggs, tomatoes, chiles and cilantro. Served with corn tortillas, Santa Fe spuds and black beans.

Thick sliced cinnamon swirl bread is lightly dipped in Pasqual's 'secret' egg batter, and then grilled to golden brown perfection. Served with sweet cream butter and maple syrup.

Our original corn bread, slightly crispy on the outside, moist and crumbly on the inside.

The mighty spud! Grilled with garlic and Pasqual's special seasonings, these are truly delicious.

A spicy Southwestern brunch deserves our own take on the traditional Bloody Mary or classic Mimosa. A delightful twist on a morning favorite! (Available at the Verona location only)